Save the wrappers from your bar butter or margarine after you have used up the bar and store them in a baggie in the freezer. Then, when you're baking just grab a couple of them and use them to grease your baking pan and toss them after. If you use tub butter or margarine, wipe the tub out with a paper towel before discarding and freeze the paper towel to use later. This gets the pan greased exactly where you want it, doesn't cost anything, and saves you the mess to clean up when the spray gets all over the place.
By Sheilamay from Bronx, NY
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