After baking a cake, put your cake pans in the freezer for an hour before frosting them. They will not crack and crumble when you put on the frosting.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Cake Baking Tips And Tricks
Whip Store Bought Frosting
Leprechaun Trap Cake
How Do I Prevent Cake Frosting From Melting?
Vanilla Frosting Recipes
Preventing Cakes from Sticking to a Cake Pan
How to Make Sushi Cakes