lalala...
Gold Post Medal for All Time! 899 Posts 
We can't always eat an entire batch of banana bread before it starts to dry out or mold. Knowing this ahead of time means I can wrap up part of the batch and freeze it for later instead of having to throw it away.
Supplies:
- plastic wrap
- foil
- freezer bags
Steps:
- Make sure to cool the bread completely before wrapping it up.
- Tear off a piece of plastic wrap long enough to go around the bread loaf 2-3 times. Wrap the bread up tightly and fold the ends in.
- Then tear off a piece of foil long enough to go around and over lap the edges. Wrap the foil around tightly and fold the ends under.
- Now place the wrapped bread loaf into a freezer bag, removing any excess air. Zipper shut and label with the contents and the date you put it in the freezer.
NOTE: The bread will last for up to 3 months if stored properly.
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