When I buy meat in larger quantities, this is how I package them for the freezer. I patty up my 8 oz. burgers. You can pull them out 2 at a time, for meals that call for a pound. I also poke a hole in the middle to ensure quick and even burger cooking!
Place on cookie sheet and place in freezer. When frozen, I can put them in the freezer bag and place in freezer to be taken out as many as needed at a time. Same with chicken, dogs, chops, ham slices. All I have to do is grab how many I need!
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