I have made buttermilk pies. Once baked, can I freeze them or will the buttermilk curdle once defrosted and heated?
By Kenni
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I just made a crustless buttermilk pie with powered buttermilk. Its delicious. Cant eat it all in 3 days so Im gonna freeze it in the glass pie plate I baked it in. Hoping the custard filling wont seperate once thawed. So what if its a little watery. I bet the taste will be fine. I guess u can say Im experimenting with nothing to loose.
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