We live in the mountains, pretty far from the nearest store, so we buy what goods we can in bulk. Chicken breasts are always bought in bulk packages. When I get them home, I individually wrap each chicken breast tightly in plastic wrap and freeze them on a cookie sheet. When completely frozen I then place in large plastic bags. In this way, I can take out and thaw as many or as few as necessary. It's great!
By Donna Estes from Wellington, KY
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Is chicken that was cooked in February 2014 with fahita seasoning in it OK to eat now?
By Pam
You can freeze for a couple of months
