I have just found cold cooked spuds in the fridge. It looks like I'm going to have to throw them out as they have furry specs on them. Could I have frozen them? Thanks!:)
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I froze some mashed potatoes after i realized I proably wasn't going to eat them anytime soon (shortly after making them) and when I defrosted them to eat, they were just fine
the freezer can sometimes mush food up, so they might come out mushy or whatnot, which is why as mash it was a good thing to do
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