Don't waste all the green tomatoes left over at the end of the growing season. Wash and slice the tomatoes. Pour out some yellow cornmeal in a shallow dish. Coat the tomatoes well. Stack the slices in baggies and freeze. Next time you want Fried Green Tomatoes, just place them in your buttered pan and fry! Salt, pepper or seasonings can be added at this time.
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I bread them them layer them on a cookie sheet with wax paper between each layer. I then freeze them take them out of the freezer separate them put a bunch into a bag and vacuum seal bag. When you pull them out of the freezer they are easy to separate go right to frying pan.
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