I have picked the last of my green tomatoes for the season and would like to freeze them to make chow chow later. Can I freeze them and how do I freeze them?
Thank you.
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Rinse them, dry off and freeze whole. When you are ready to cook take them out of the freezer and rinse under the faucet. The skins peel off. I just made sauce from tomatoes I froze.
They are quite easy to freeze. You will need several large freezer bags, wash and clean the tomatoes, put in the bag, and then freeze in your freezer.
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