Can you safely freeze lamb liver? If so, for how long?
Lesley from England
I don't see any reason why one couldn't freeze lamb liver. It's really no different than beef or chicken livers. Like most frozen foods, probably about three or four months is the longest you should keep. (03/07/2009)
By Deeli
We home butcher our own sheep and we freeze the livers. Just freeze like normal meat. When thawed you won't even know they have been frozen. We had some for tea last night and it was delicious.
Heather from Australia (03/07/2009)
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Dear Sir, please explain the cause of the lamb liver pieces does not freezing , for more than 15 days , i would like to inform to keep the lambs meats pieces together in the same bag at the bottom of the freezer ,when i want to get out to cook i found the meats freezing hard while the LIVER still soft just cold with liquid blood , so PLS let me know the reasons this case , thanking in advance
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