October 26, 20170 found this helpful
Best Answer
Freezing leftover restaurant queso blanco may be successful if handled properly from the time it was made until placed in freezer and gently thawed before serving..
- The first question should be - was the queso blanco handled properly at the party and not left out for a long time before placing in refrigerator?
- It is not recommended to leave Queso blanco in refrigerator for more than 3-4 days so be sure your sauce/dip is still safe to eat before freezing.
- Freeze in covered airtight containers or heavy-duty freezer bags.
- Safety and use recommendations for freezing:
- In general, any cheese can be frozen. Of course, you want to thaw them gently in the refrigerator for a day or two before eating or cooking with them.
- After thawing/heating, be sure the texture has not changed as this could indicate it is not safe to use.
Judy
Gold Post Medal for All Time! 677 Posts October 23, 20170 found this helpful
Yes, and thaw it slowly in the refrigerator.
poehere
Bronze Post Medal for All Time! 105 Posts October 23, 20170 found this helpful
Freezing cheese sauce:
- There are some people who say it isn't possible to freeze cheese. While others say it is possible.
- I haven't found any problem freezing cheese and I do it quite often.
- If you'd like to freeze your cheese sauce it should be stored in an container or a heavy duty freezer bag.
- You can stoer this in your freezer for up to six months.
- It isn't recommended that you keep it in the freezer longer than this time.
- When you're ready to use the sauce again, make sure you stir the sauce when reheating the sauce to prevent it from curdling.
October 24, 20170 found this helpful
Was the cheese all poured out for the party? Or, it's leftover, set aside and not contaminated.
coville123
Silver Post Medal for All Time! 433 Posts October 26, 20170 found this helpful
Yes you can thaw out in the fridge.
October 30, 20170 found this helpful
Yes, just be sure to use an air tight container or freezer bag.
