My husband loves for me to cook breakfast before church and he loves omelets! I don't know about you guys but Sunday mornings can be hectic and short on time! To make a quick omelet, I have started saving a few peppers, onions and mushrooms whenever I use them for other meals or recipes. I just take a few of each and chop them up, place in a small baggie and freeze them. I'm always making recipes that need onions, peppers or mushrooms so saving just a few for later use is easy. This has saved me so much time on Sunday mornings. All I do is pull the bag out, sautee and throw it in the omelet. This cuts the preparation time greatly and we can get to church on time!
Total Time: 10 minutes
Ingredients:
Steps:
I have got to try this. Looks so yummy!!
This is really good!