I have just bought some farm fresh green peppers and want to cut and freeze them. Can I? And how do I do that?
By Mary A.
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All I do is simply wash the peppers, remove the seeds and membranes and slice or chop the peppers to the desired size. Spread out on a cookie sheet and freeze until solid. Then I put the frozen peppers in a ZipLock bag and store in the freezer. You don't even have to defrost the peppers, just toss into what ever you're making. I have heard of freezing pepper halves to use for stuffed peppers, but I've never tried that. The peppers will be mushy when defrosted, so using them as a fresh pepper probably wouldn't be very good, but cooked is just fine.
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