Freezing Summer Squash?

Darlene Boone

July 11, 20120 found this helpful

It's easy to do. Wash your squash and cut off the stem and the blossom end on the bottom. Slice into wheels about a half inch thick and blanch in boiling water for just a few minutes. The squash turns a slightly different color when blanched. Carefully dip out into an ice/cold water bath. When cool enough to handle, pack in freezer bags.