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Freezing Vegetables for Stirfry?

Do I need to do anything (like blanch) veggies to use later as stirfry? Any other helpful hints? Thanks.

By Mary from Henderson, NC

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July 12, 20120 found this helpful
Best Answer

Yes, you should blanch most of the veggies that you save for stirfry (squash, broccoli, green beans, etc). Green and red peppers, onions, celery, mushrooms don't have to be blanched, however.

 

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