I am making some meals for some friends and will be making crustless quiche. My plan is to cook everything (meat, veggies, rice) and then add that to the eggs. I plan on not cooking the meal, freezing it, and then they can cook it.
Will that work freezing the uncooked eggs? Thanks!
By mindy from Terrebonne, OR
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I would strongly suggest cooking the quiche, then freezing it and letting your friends heat up in the oven.
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