I breaded and fried fresh oysters, but there are too many to eat now. Can I freeze and reheat them with the same flavor intact and how do I do that?
By Jeanne
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After buying a quart of fresh oysters for oyster stuffing I had a pint left over and fried them up in a batter and they were delicious! I found the best way to freeze them is to use wax paper for separation during freezing.
To reheat: preheat your oven to 400 degrees, do not thaw the oysters and bake them on a cookie sheet for about 15 minutes or until they're golden brown and a bit crispy. You don't want them soggy so keep checking them until they're sizzling and crisp. Worked great and they did not dry out at all!
Here is a way to fry them:
Heat a frying pan with a tight fitting lid to medium heat and add 2 Tbsp. margarine. Take out as many as you want, place in the pan and let brown for 3 minutes. Flip the oysters, turn up the heat to high, pour in 2 Tbsp.
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