Fresh Apple Cake

Ingredients

• 3 cups flour
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 1 tsp. baking soda
• 3 cups peeled, finely chopped apples
• 1 cup finely chopped nuts
• 3 eggs
• 2 cups sugar
• 1 cup oil
• 2 tsp. vanilla

Directions

Sift into large bowl the flour, cinnamon, salt, and baking soda. Mix into flour mixture the apples and nuts; set aside. Beat eggs, 1 at a time, and sugar until fluffy. Add oil and beat well. Add vanilla. Stir into dry ingredients; blend well. Batter will be stiff. Pour into greased and floured tube or Bundt pan. Bake at 350 degrees F for 1 hour and 15 minutes.

By Robin from Washington, IA