Fresh Cranberry Muffins

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 12

Ingredients:

• 4 Tbsp (1/2 stick) butter
• 1 egg
• 1/2 cup milk
• 2 cups all-purpose flour (or 1 cup whole-wheat flour and 1 cup all-purpose flour)
• ' cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 cup fresh cranberries

Steps:

1. Preheat the oven to 400 degrees F.
2. Melt the butter in the microwave. Set aside.
3. Beat the egg. Then combine with the butter.

 

 
4. Add the milk. Beat until frothy.

 
5. Add in the dry ingredients and combine well.

 
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6. Fold in the cranberries.

 
7. Bake 20-25 minutes.

 

 
8. Cool on a wire rack.

Judy
Gold Post Medal for All Time! 677 Posts

July 1, 20210 found this helpful

1/3 cup sugar