Fresh Fish Tacos

attosa
Diamond Post Medal for All Time! 1,246 Posts

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Link: Mexican Coleslaw Recipe

Ingredients:

• 6 ounces fresh fish fillet
• 1/3 cup cornmeal
• vegetable or canola oil for frying
• 1 lime
• 6 small tortillas
• 1 1/2 cup coleslaw
• salsa

Steps:

1. Completely coat both sides of fish in cornmeal.

 
2. Heat some oil in a pan over medium-high heat. Add fish and cook for about 4 minutes per side until golden.

 
3. Transfer to a plate and sprinkle with a bit of salt and pepper.

 
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4. Cut into segments and drizzle with fresh lime juice.

 
5. Put some coleslaw onto each tortilla, then top with some fish. Drizzle with salsa and serve immediately.

 

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