Fresh Peach Pie

Ingredients

Crust:

• 1 1/2 cups flour
• 2 Tbsp. sugar
• 1/2 tsp. salt
• 1/2 cup oil
• 2 Tbsp. milk

Filling:

• 3/4 cup sugar
• dash of salt
• 2 Tbsp. white syrup
• 1 cup water
• 3 Tbsp. peach Jello-(in powder form)
• 4-6 peaches

Directions

Mix together crust ingredients in bowl and press into a 9 inch pie pan. Bake 25 minutes at 325 degrees F. For filling, mix together all ingredients except peaches and Jello. Cook until clear. Add powdered Jello and cool. Slice 4-6 peaches and place on top of pie. This can be topped with whipped cream or ice cream.

By Robin from Washington, Ia