Ingredients
- 3 1/2 cups fresh green pepper strips
- 3 1/2 cups fresh red pepper strips
- 2 1/2 cups sliced mushrooms
- 1 cup sliced celery
- 2 Tbsp. chopped fresh onion
- 1/2 clove garlic, crushed
- 1/2 tsp. sugar
- 1/4 tsp. dried leaf oregano
- 3/4 tsp. salt
- dash pepper
- 1/4 cup olives oil
- 1 tsp. vinegar
- 2 tomatoes, cut in wedges
Directions
Stir-fry first 10 ingredients in hot oil in skillet over medium-high heat until peppers are crisp-tender. Add vinegar and tomatoes. Cook until heated through.
By Robin from Washington, IA
