Mix the sugar, Kool-Aid, and cornstarch in a medium sauce pan. Stir in the water over medium heat. Stir until it's thick. Cool. Mix in the berries.
Pour into the pie shell. You can also arrange the strawberries in the crust and pour the filling over. Chill for a few hours and serve with plenty of whipped cream.
By Free2B from North Royalton, OH
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That does it! One more of your mouth watering recipes and my scale will crash! LOL
Thanks for posting. Keeper
I sure wish I'd seen this recipe last weekend. We had a birthday party for an elderly relative and strawberries are her favorite food in all the world. We had strawberries for her, but they were in a fruit salad, and a really good strawberry shortcake, and this pie would have put her over the moon.
She's in a nursing home, so maybe it'll make a nice small gift for her on another of our hot days before we run out of good fresh strawberries.
Thanks for sharing your recipe. Thumbs Up!
I have already posted this recipe...maybe a year ago. And yes, it is good!
Sounds like a luscious dessert. I'm guessing you could use frozen berries once the season is over. It's worth a try as this is so simple. Thank you for sharing your recipe.
MisMachado
I'd be so happy if I had one of these pies right now. I could eat a big slice and that would be good enough for my lunch and dinner. It sounds so cool and sweet and yummy. Thumbs Up Barb. Keep 'em coming. You always share such interesting recipes. Thank you so much.
Pookarina
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