Oh my gosh, this is good, and easier than pie! It may sound unusual, but the taste is really good, and it is so nice having fresh, uncooked strawberries in a pie.
Mix the sugar, Kool-Aid, and cornstarch in a medium sauce pan. Stir in the water over medium heat. Stir until it's thick. Cool. Mix in the berries.
Pour into the pie shell. You can also arrange the strawberries in the crust and pour the filling over. Chill for a few hours and serve with plenty of whipped cream.
By Free2B from North Royalton, OH
That does it! One more of your mouth watering recipes and my scale will crash! LOL
Thanks for posting. Keeper
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Bake pie shell; allow to cool. Clean enough berries to cover bottom of shell. In small pan, cook mashed berries, sugar and flour slowly, stirring occasionally.
Mix sugar and cornstarch together. Add water and cook until thick over medium heat. Add desired food coloring and Jello. Stir until dissolved; cool.. Slice peaches or strawberries into mixture.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Combine water, fructose, and cornstarch in pan. Mix until cornstarch dissolves. Cook on medium heat and add crushed berries. Cook and stir until thickened.
Combine sugar, water, cornstarch, corn syrup; cook until clear. Add gelatin and cool to room temperature.
Combine first 4 ingredients and 1 cup water in saucepan. Cook over low heat until thick and clear, stirring constantly.
I found this recipe and made one. I used frozen berries (Bag) with aspartame to sweeten the strawberries, and put the frozen berries and sweetener in the fridge until everything was mixed well.
