Fall will soon be here and so will the fall apples. There are so many ways to prepare them but one of my favorites is fried apples. I never was good at frying them until I ran across this recipe on the internet. I made a few changes and just want to share the recipe.
Total Time: approximately 30 minutes
Yield: 3-4 depending on how much willpower you have.
Source: I found the recipe on the internet.
Ingredients:
Steps:
This page contains the following solutions.
For Cracker Barrel restaurant lovers. In a large skillet, melt bacon drippings. Pour apples evenly into the skillet. Sprinkle with lemon juice, brown sugar and salt.
