I am seeking a good fried doughnut recipe.
By Doug from Sevierville, TN
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Open a can of refrigerated biscuits. Using a small soft drink lid, cut a hole through the middle of each biscuit. Drop donut into oil that has been heated, but not burning. Turn as soon as browned, (be careful, they'll brown quickly), drain on paper towels when brown on all sides. Dredge in bowl of white sugar and cinnamon. Also fry the cut out holes. Serve hot!
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