This turns a can of green beans into a side dish that is just delish!
I put my seasonings in the frying pan before I heat it, to keep the holes from clogging up. Then add the butter or margarine. Simply drain your can of beans and drop them in. Fry until they are a bit crispy and the seasonings have a little crackle to them.
I often add sliced almonds and sometimes some canned mushrooms.
| Servings: | 1-2 |
| Time: | 2 Minutes Preparation Time 2 Minutes Cooking Time |
Source: My daughter Sabrina made a fresh green bean casserole for Christmas. It was amazing, as she pre-fried the beans and used half the soup. It was too good to let it go for just the holidays, so I just modified it. Now, I can't eat them any other way! They are so good and quick, too.
By Sandi/Poor But Proud from Lake Zurich, IL
My family LOVES green beans. I on the other hand wouldn't care if I never ate another - until I came up with this recipe! I LOVE these and my family eats them like ice cream!
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
When my 12 year old nephew came to visit from Arkansas, he was trying to show me how to make "fried, or sautéed" green beans.
