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Fried Karela Bitter Melon with Egg


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Fried Karela Bitter Melon with Egg on plateVery easy and healthy to make! Goes great with rice.

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Prep Time: 15

Cook Time: 17

Total Time: 32

Ingredients:

Karela Bitter Melon on platoon plate
 

Steps:

  1. Clean karela bitter melon. Cut in half and remove seeds inside and slice thin.
  2. washed Karela Bitter Melon on cutting board
     
    Karela Bitter Meloncut in half lengthwise with seeds removed
     
    Fried Karela Bitter Meloncut in pieces
     
    Fried Karela Bitter Meloncut in pieces in bowl
     
  3. Slice onions. Slice green onions.
  4. cut onions in bowl
     
  5. In a pot, boil 1 cup water. Add karela bitter melon and cook for about 10 minutes. Cover and set aside.
  6. oil in pan
     
    Frying Karela Bitter Melanin pan
     
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  7. Crack two eggs in a bowl. Add fish sauce, dash of pepper and mix well.
  8. eggs and pepper in bowl
     
    mixed egg and pepper in bowl
     
  9. Get a pan, turn heat on medium and add vegetable oil. Add sliced onions, karela bitter melon that you placed aside from earlier and sautéed until dried. Then, pour the eggs into the pan and stir in green onions and cover the lid on medium heat for an extra 7 minutes.
  10. onions in pan
     
    cut onions in bowl
     
  11. Ready to serve and eat with side of rice.

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