Yummy way to use up leftover Mac and Cheese. Amount of ingredients will depend on the amount of leftovers and size of the Mac balls. I like Dijon mustard as a dipping sauce :-)
Shape macaroni and cheese in to balls meatball style. Roll in tempura batter mix. Dip in eggs and roll in tempura batter mix again.
Heat enough oil to completely cover the Mac balls in a deep fryer or saucepan. Once oil has heated quickly but carefully place Mac balls one at a time in the oil. (Make sure oil is hot enough or the Mac balls will be soggy and fall apart.) Fry until Mac balls are golden brown, about one minute. Remove, drain on a towel and serve.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
How do you make macaroni and cheese balls?
By Elizabeth
Here's one website, sure you can find more by poking around Google - good luck, I never heard of this!
www.foodnetwork.com/
