Simple and quick to prepare. Can be enjoyed for breakfast, lunch, or dinner. Comfort food, which brings me back to my childhood.
Break matzo crackers into small pieces. Pour water into a shallow baking dish. Immerse matzo in water for a few minutes, until the matzo becomes softened. Drain matzo in a colander.
When completely drained, pour matzo mixture into a large bowl. Add eggs, milk, salt, and pepper. Mix all the ingredients together until well blended.
Melt butter in a frying pan. Once the butter is melted, add matzo and cook over low to medium heat, turning frequently with a spatula until lightly browned.
By Cathy Heller from CA
