Frog Eye Salad

Ingredients:

• 1 cup sugar
• 2 Tbsp. flour
• 2 1/2 tsp. salt
• 1 3/4 cup pineapple juice
• 2 eggs (beaten)
• 1 tsp. lemon juice
• 3 quarts water
• 1 tsp. cooking oil
• 1 pkg. Acini de Pepe
• 1 can mandarin oranges (drained)
• 2 cans pineapple chunks (drained)
• 1 can crushed pineapple (drained)
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• 1 carton non-dairy whipped topping
• 1 cup mini marshmallows

Directions:

Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add lemon juice. Cool to room temperature. Bring water, 2 teaspoons salt and oil to a boil. Add Acini de Pepe. Mix lightly, but thoroughly. Refrigerate overnight in tight container. Add remaining ingredients. Mix thoroughly. Refrigerate in airtight container. Will keep a week and can be frozen; however texture may be altered.

By Robin

Answers:

Frog Eye Salad

What is ancini de pepe? Is it in a package or that you can only buy in certain States. What are the ingredients? and maybe I can duplicate it here in Canada. Thank you (12/29/2004)

By Julie

Frog Eye Salad

visit these sites to find ancini de pepe (small ball pasta-similar to orzr, but smaller)

http://gourmetsleuth.com/equivalents_substitutions.asp?index=A&tid=1829

http://www.hormel.com/kitchen/glossary.asp?id=35209&catitemid= (01/22/2005)

By Deborah