Frozen Banana Cranberry Salad

Robyn

Yield: 12 - 16 squares

Ingredients:

• 1 (20 ounce) can pineapple tidbits
• 5 medium firm bananas cut lengthwise and sliced
• 1 (16 ounce) can whole berry cranberry sauce
• 1/2 cup sugar
• 1 (12 oz.) carton frozen whipped topping, thawed
• 1/2 cup chopped walnuts

Steps:

1. Drain pineapple juice into medium bowl and set pineapple aside.
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2. Put bananas into the juice.
3. In another large bowl combine cranberry sauce and sugar.
4. Remove bananas, discarding juice, and add to cranberry mixture.
5. Stir in pineapple, whipped topping, and nuts.
   
6. Pour into a 13 x 9 x 2 inch baking dish.
   
7. Freeze until solid.
   
8. Remove from freezer 15 minutes before cutting.
   
   

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MB Norton
Bronze Feedback Medal for All Time! 207 Feedbacks

February 3, 20130 found this helpful

Now this recipe just sounds good! I cannot wait to try it! Thank you for posting something so different.

 

Robyn

February 19, 20130 found this helpful

You are very welcome. I won't post recipes I think are not healthy because I know habits are what make up our lives, and we can get used to eating certain foods, and then they become habits. I have so many recipes that I would never make from them being unhealthy. I am glad to post recipes that contain ingredients that are great and healing to help others.

 

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