Do you remember that delicious, creamy orange and vanilla ice cream treat you loved as a child? Now you can have it just about anytime you want to with this convenient make-ahead desert!
In a saucepan, combine the marshmallows, chocolate chips and milk. Brink to a boil over medium heat, cook and stir for 2 minutes or until the mixture is melted together before removing from heat. Cool completely.
While the chocolate mixture is cooling, alternately arrange scoops of ice cream and sherbet in the crust and smooth out the top (the back of a wooden spoon does this nicely). Pour the chocolate sauce over the pie and sprinkle with pecans (if desired). Cover and freeze for up to four hours before serving. This pie can remain frozen for up to 2 months.
The Orange-Chocolate Pie yields between 6 and 8 servings.
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This is a chocolate pie that is frozen overnight. It keeps for up to 3 months, but it won't last that long.
I love Strawberries! I don't know about you but I can't get enough of them so I have millions of recipes. But I am a chocaholic and so this is one great recipe for me. Hope you like it!
Recipe for Chocolate Mudslide Frozen Pie. Melt 1 cup morsels in small saucepan over lowest heat. When morsels begin to melt, remove from heat; stir.
