I do not use the pecans in this recipe when I make it.
In mixing bowl, beat the cream cheese and sugar until fluffy.
Halve 9 cherries, chop the rest. Set aside halved cherries and 18 orange segments for garnish.
Add pineapple, pecans, and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges.
Line muffin cups with paper or foil liners. Spoon fruit mixture into cups. Garnish with reserved cherries and oranges.
Freeze until firm. Remove from freezer ten minutes before serving.
Source: Taste of Home magazine
By Robyn Fed from Tri-Cities, TN
This page contains the following solutions.
Combine the first seven ingredients. Lightly fold in nuts and Bing cherries. Spoon into fluted large size muffin cups in pan. Cover with plastic wrap and store in freezer.
Mix all ingredients together and pour into cups. Freeze. Thaw 1 1/2 hours before serving. Should be slushy. Makes 20 - 5oz. servings.
Into a large bowl, pour hot water and dissolve sugar. Add remaining ingredients. Pour into shallow pans and freeze.
