Ball has come out with a special "ice" tray for making the herbed olive oil cubes I talked about in a previous post. You put in your favorite herbs or combo of herbs, then add olive oil or coconut oil. Then you put the lid on and freeze. The herbs will infuse the oil while they sit in the freezer. Olive oil looks just like herbed butter when it's frozen, but it's obviously ten times healthier. Toss a frozen cube into the pan and it melts into amazing herbed oil as it cooks. It's healthy and tasty. I have even done herbs with a bit of garlic or even ginger. It adds a real zing to eggs, fish, and poultry. You can make a killer herbed bread, too.
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