Fruit Cocktail Cake

Ingredients

• 2 eggs, beaten
• 1 1/2 cups white sugar
• 1 cup oil
• 1 can fruit Cocktail
• 2 cups flour
• 1/2 tsp. salt
• 2 tsp. soda

Directions

Beat eggs until light; beat in sugar. Add some oil to egg mixture; then alternate with dry ingredients. Last fold in fruit, juice and all. May sprinkle 1/3 cup coconut on top after batter is in pan, if desired. Bake at 350 degrees F. for 35-40 minutes. A delicious moist cake!

By Robin from Washington, IA

Answers:

Fruit Cocktail Cake

Sounds good and different! Just may have to try this, thanks! (10/20/2006)

By melinda

Fruit Cocktail Cake

This will be a nice desert for friends at dinner time. We take turns inviting each other over for a meal. Thanks. (10/20/2006)

By Ariela