Fruit Cocktail Slush

Ingredients:

• 1 mashed banana
• small can crushed pineapple
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• reg. size can fruit cocktail
• 6 oz. frozen orange juice
• 6 oz. frozen lemon juice
• 1 cup sugar
• 2 cups ginger ale

Directions:

Blend first four ingredients in blender. Add remaining ingredients and freeze. When ready to serve, stir and spoon into serving dishes.

By Robin from Washington, IA