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Fruit Crumble Recipes

July 27, 2009

A serving of rhubarb apple crumble.A delicious way to use up some fresh apples and rhubarb while in season!

Ingredients:

Crumble Topping

Directions:

Preheat the oven to 375 degrees F.

Place the rhubarb and apples into a pan on medium heat, with the 1/4 cup sugar, butter, vanilla and cornstarch for about 5 minutes. Transfer to baking dish.

To make the crumble topping, place the flour and baking powder in a bowl and rub in the cold butter until it looks like soft crumbs.

Stir in the sugars and spread evenly over the fruit, bake for 35-45 minutes.

Servings: 12
Time:30 Minutes Preparation Time
45 Minutes Cooking Time

Source: a friend passed it on

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8 Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

January 24, 2011

Does anyone have the recipe for apple crumble slice?

By Paul Cannop from Scotland

Answer this Question
Categories
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsDecember 28, 2012
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