A delicious way to use up some fresh apples and rhubarb while in season!
Preheat the oven to 375 degrees F.
Place the rhubarb and apples into a pan on medium heat, with the 1/4 cup sugar, butter, vanilla and cornstarch for about 5 minutes. Transfer to baking dish.
To make the crumble topping, place the flour and baking powder in a bowl and rub in the cold butter until it looks like soft crumbs.
Stir in the sugars and spread evenly over the fruit, bake for 35-45 minutes.
| Servings: | 12 |
| Time: | 30 Minutes Preparation Time 45 Minutes Cooking Time |
Source: a friend passed it on
By Faith Vandriel from Lynden, WA
Fruit crumbles are a special treat you can enjoy anytime of year. This is a page about make your fruit crumble perfect.
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One delicious peach dessert you may enjoy and is easy to make, peach crumble. This page contains peach crumble recipe.
This page contains the following solutions.
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Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anyone have the recipe for apple crumble slice?
By Paul Cannop from Scotland
