Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the onion until are translucent, about 5 minutes. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.
Tip: Fried rice works best when the rice was cooked one or more days beforehand.
Works well with Teriyaki chicken or beef and an Asian salad.
| Servings: | 6 |
| Time: | 15 Minutes Preparation Time 30 Minutes Cooking Time |
Source: By All Recipes
By LRP from LWL, MA
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