Mix sugar, cocoa and milk in 1 quart glass measuring cup. Microwave on high 1 minute. Stir down sides of cup and microwave 40 more seconds. Add butter and vanilla. Beat until thick. Chill until set
By IMAQT1962 from ILLINOIS
Question: do you chill the fudge while it's still in the glass measuring cup or do you put it into another conatiner?
Sounds delish!
POUR INTO ANOTHER SMALL CONTAINER
I USE A PLASTIC SANDWICH CONTAINER(SQUARE)
Question #2: does it matter what type of milk is used? I can't wait to try this recipe, as I'm a hopeless chocoholic!
I made this last night but it never got firm. What did I do wrong? But let me tell you it was yummy anyways!! ;)