Combine evaporated milk, sugar and chocolate in saucepan over low heat. Cook 10-15 minutes, stirring occasionally. Remove from heat; add vanilla. Beat briskly until smooth and thoroughly mixed. Serve warm or chilled over cake squares, ice cream, or puddings. Makes 2 1/2 cups sauce.
By Robin from Washington, IA
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I tried this recipe as directed and it didn't come together. So, I put it back on the stove and added 1 tablespoon of butter. Then, I cooked it on medium heat until it boiled, stirring constantly. Continued cooking and stirring until thickened and smooth.
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