Fudgy Whole Wheat Pumpkin Cake Brownie Recipe

Total Time: About 45 minutes

Yield: 13" by 9" pan

Source: Self

Ingredients:

• 1 cup white sugar
• 1 cup canned pumpkin pie filling
• 1/2 cup cocoa powder
• 2 eggs
• 1 Tbsp vanilla
• 1 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 cup coconut milk
• Chocolate Sauce
• 1/2 cup butter
• 1 cup white sugar
• 1/2 cup cocoa
• 1 Tbsp vanilla
• 1 cup coconut milk

Steps:

1. In a bowl, add your sugar, pumpkin and cocoa. Mix well.

 
2. Add your eggs and vanilla. Beat well.

 

 
3. In another bowl, add your flour, baking powder, baking soda and the chocolate mixture from the first bowl. Add coconut milk. Mix well.

 

 
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4. Spread evenly into a greased, 13" by 9" baking dish.

 
5. Bake at 350F for about 30 minutes, or until a knife comes out clean.

 
6. For your sauce, melt your butter over medium/high heat in a pot.

 
7. Immediately add your sugar, cocoa, vanilla and coconut milk. Stir continuously for about 3 minutes, or until well combined and hot.

 

 
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8. Pour over your brownies. I decided to make a bunch of slits with a knife to allow the sauce to soak in. Yum!:)

 

Marianne Alexander O.

March 19, 20160 found this helpful

Do you mean pumpkin pie FILLING as opposed to just canned pumpkin? Doesn't that already have a lot of sugar and spices in it? Was wondering if that would be a tad sweet?

melissa
Silver Post Medal for All Time! 293 Posts

March 22, 20160 found this helpful

Yes, pumpkin pie filling.:)