Chocolate, peanut butter and salty Fritos, what's not to like.
Pour the chips into a greased 10x15 inch cookie sheet. Combine sugar, cane syrup in a pan, bring to a boil and add peanut butter. Stir until smooth.
Pour mixture over the Fritos and smooth the best you can. Place the chocolate bars in a single layer over the hot mixture. Place in a low oven 300 degrees F for a few minutes, til the chocolate melts. Smooth chocolate over Frito mixture. Allow to cool and cut into bars.
| Servings: | 12 |
| Time: | 15 Minutes Preparation Time 10 Minutes Cooking Time |
By Priscilla from Lawton, OK
Sounds yummy! My Mom is from Oklahoma, and grew up in Lawton; bet you eat Frito Pie too.
