Does anyone know how to make this recipe? I know you soak the cabbage for a week.
By Patty from Fort Wayne, IN
Galushka
Hungarian Cabbage and Noodles
Ingredients
1 large head of cabbage(sliced)
1 large onion, chopped
2 sticks of butter
salt and pepper
1 lb wide egg noodles, cooked
Preparation
Cook egg noodles in boiling water until tender but firm.
Drain and set aside.
Melt butter in skillet over low heat.
Add cabbage and chopped onion.
Season with salt and pepper.
When cabbage begins to brown, add drained noodles
Hungarian Cabbage and Noodles
servings: 6 people
Ingredients
1 large head of cabbage(sliced)
1 large onion, chopped
2 sticks of butter
salt and pepper
preparation
Cook egg noodles in boiling water until tender but firm. Drain and set aside.
Melt butter in skillet over low heat.
Add cabbage and chopped onion.
Season with salt and pepper.
Then cabbage begins to brown, add drained noodles.
Continue to cook and stir until noodles begin to brown (@ 5 minutes).
Not sure how Romanians make it but here is the Hungarian version my husband's family uses.... Enjoy!
Hungarian Galushka
½ stick margarine or butter
16 oz sour cream
1 # noodles cooked & drained
8 oz. cream cheese cut into small pieces
16 oz dry cottage cheese (regular works fine as well)
Melt margarine & sour cream in dutch oven or large fry pan. Cook over medium high heat until sour cream develops small beads & browns. Take off heat before fully brown to keep from burning the sour cream.
Put cooked/drained noodles on top of the margarine & sour cream mixture in the pan coat well by stirring.
Add cream cheese & cottage cheese stir to mix in
Reduce heat slightly & cover to allow the cheeses to melt.
Will take sufficient salt to bring out the flavors so often is best to allow each person to season to taste.
My husbands version
1lb Bacon-cut up & fried
egg noodles
cottage cheese (large container)
boil noodles, drain noodles and then add bacon AND ALL the grease from bacon, stir in cottage cheese. YUM
