Garden Salad Recipes

Prep Time: 25

Cook Time: 0

Yield: 2

Ingredients:

• 1 bag spinach
• 1 half tomato
• 1 half red pepper
• 2 carrots
• 1 apple
• 1 head broccoli
• 1/2 avocado
• 1 bunch cilantro
• 4 oz cheese

Steps:

1. Clean and cut up carrots, apple, and red pepper into small bite size pieces.
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2. Cut up cilantro, avocado, tomato and broccoli.

 
3. Cut small cheese pieces.

 
4. Add all things together and sprinkle nuts on top. Add sesame sticks and enjoy.

 

Ingredients:

• 1 head cauliflower
• 1 head broccoli
• 1/2 cup sliced stuffed olives
• 1/4-1/2 cup sliced radishes
• 3/4 cup cheese
• 1 cup diced celery
• 1/4 cup chopped onions

• 1 cup sour cream
• 1 pkg. Hidden Valley ranch dip mix
• 1 cup Miracle Whip

Directions:

Break cauliflower into roses. Cut cheese into squares. Break broccoli into small pieces. Dice celery, slice olives, and radishes, and chop onions. Mix dressing well and pour over veggies. Mix well again. Chill overnight. Cucumbers and other veggies can also be used.

By Robin from Washington, IA

Ingredients

• 2 plum tomatoes, chopped finely (I used 4)
• 1 cucumbers, chopped finely (I used 2)
• 1 green bell pepper, chopped finely
• 1 cup onion (can use white, red or green spring)

• 3/4 cup sugar (I thought this was a little too much)
• 1 cup vinegar
• 1/2 tsp. salt
• 1/2 tsp. pepper

Directions

Mix salad ingredients together in a large bowl. Mix dressing ingredients together and pour over veggies. Mix thoroughly, chill and then serve.

Source: Moonlight BBQ cook book (Owensboro Kentucky)

By Michele from Western KY