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Garlic Basil Spinach Shells


Silver Post Medal for All Time! 355 Posts

Garlic Basil Spinach Shells on plateThis meal screams "garlic and basil". Wow! Any Italian food lovers dream come true.

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Ingredients:

rolled basil leaves and garlic
 

Steps:

  1. Mix sausage meat with grated Parmesan cheese. Roll into mini meat balls, and set aside.
  2. sausage in plastic bowl
     
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  3. Using a large covered skillet, add the butter and olive oil, at up to med-high heat. Add all the chopped and sliced vegetables. Let them simmer and stir them rapidly.
  4. spinach and herbs in pan
     
  5. Add the rolled sausage balls and thawed spinach.
  6. meatballs added to pan
     
  7. Add the can of diced tomatoes and a half can of water.
  8. tomatoes added to pan
     
  9. Stir this and let this simmer for a few minutes. Then add the chicken broth. Cover and let this cook for about 15 minutes. Add extra chicken broth if you need it.
  10. Garlic Basil Spinach in pan
     
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  11. At this time cook as directed the pasta, al dente. Then strain and rinse under cold water.
  12. pasta shells in colander
     
  13. Shut the heat off of the skillet. And pour the sauce over the pasta if you would like, or you can serve the pasta and the sauce over each individual plate. Add a heaping amount of shredded Parmesan cheese on top, garnish with a basil leaf.
  14. Garlic Basil Spinach Shells covered with Parmesan
     
  15. The flavors of the fresh garlic cloves and fresh basil leaves are so fantastic. Mangia!

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Diamond Post Medal for All Time! 1,298 Posts
August 11, 20170 found this helpful

Yum! I love garlic and basil. I have never tried this before but totally must do so!

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Food and Recipes Recipes PastasAugust 11, 2017
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