Garlic Butter Shrimp

katrine2706
Silver Post Medal for All Time! 449 Posts

cooked unpeeled Garlic Butter Shrimp on plate Some family members want shrimp dishes peeled because it would be less effort for them during meal time. But the other members like it with shells because to them shells trap more flavor of the shrimp. So I'm cooking a garlic-butter shrimp recipe with unpeeled shrimp. It was indeed more delicious than the peeled ones.

Ingredients:

2 Tbsp butter
1 red onion, sliced
10 prawns (large shrimps)
2 Tbsp oyster sauce
1 Tbsp toasted, minced garlic
1 tsp salt
1/2 tsp pepper

Steps:

Sauté chopped onion in a hot pan with one tablespoon butter.

Add the shrimps sprinkled with sal,t and stir fry until they turn red. Also add another tablespoon of butter.

Sprinkle with toasted garlic.

Then add the oyster sauce.

Stir for 2-3 more minutes and you're ready for a sumptous dinner.

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bryguy
Bronze Feedback Medal for All Time! 167 Feedbacks

October 10, 20210 found this helpful

I peel the shells before serving. The shells then go into the freezer along with fish bones, shells and other seafood remains that are normally discarded . When I have enough, I make seafood broth. It's just like bone broth except that I use seafood.

The long low simmer breaks down the proteins just like it does for bone. Sometimes I just mix the shrimp shells into my regular beef/pork/chicken bone broth, where it adds an intense umami flavor.

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