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Garlic Butter and Lemon Orzo Recipe


Gold Post Medal for All Time! 846 Posts
January 13, 2012
Orzo in a bowl with tomatoes and shallots.

Ingredients:

  • 1 cup orzo
  • 1 1/2 Tbsp. butter
  • 1 tsp. minced garlic
  • 1 Tbsp. lemon juice
  • 2 Tbsp. fresh Italian parsley, chopped
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Directions:

Cook orzo al dente according to package directions.

Melt butter in a skillet over medium high heat, saute garlic until golden brown, remove from heat, add lemon juice and stir well.

Drain orzo, without rinsing, place back in pot or in a serving bowl, add parsley, toss and serve.

By Deeli from Richland, WA

Comment Was this helpful? 6

Comments


Bronze Post Medal for All Time! 216 Posts
January 13, 20120 found this helpful

Oh, this sounds so good, just perfect for me! I love pasta, lemon, and garlic. And this is simple, too. I love the addition of parsley. All these things are good for you. I will definitely have to try this one. thank you for posting it.

Reply Was this helpful? Yes

Bronze Post Medal for All Time! 172 Posts
January 14, 20120 found this helpful

I am sitting here laughing Deeli, because I just knew this was your recipe before even looking! And it does sound oh, so good!

Reply Was this helpful? Yes
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