Garlic Cheese Biscuits

Wonderful Garlic Cheese Biscuits

Makes 1 dozen biscuits

• 1 cup milk
• 1/3 cup mayonnaise
• 1 Tbsp cane juice crystals or sugar
• 2 cups whole wheat pastry flour (may need a bit more)
• 1 Tbsp baking powder
• 1 tsp salt
• 1/4 cup grated cheddar cheese
• 1/2 tsp garlic powder or chopped garlic
• 3 Tbsp melted butter

Using a mixer combine milk, mayo, cane juice crystal's, flour, baking powder and salt. Mix until everything is smooth and completely combined. Add your cheese and using a spatula blend it in until it streaks through the batter. The batter should be something that will drop from your spoon and it should not be pourable. If it does not drop from your spoon add a little more flour until it does.

Using a muffin pan, divide the batter evenly into the muffin cups that have been sprayed with non-stick cooking spray. In a small bowl mix melted butter and garlic and spoon this over the tops of the biscuits.

Bake at 375 for 15 to 20 minutes or until the muffins are a nice golden brown. Cool on a rack for a few minutes. These are best if they are served hot.

Crystal Miller is a mother of 8 children and enjoys her God-given role as wife, homemaker and mother! She has a homemaking and country living website called The Family Homestead http://www.thefamilyhomestead.com/ and has a free monthly newsletter called Homestead Happenings. You will find sign up information on her website.