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Garlic Chip Parmesan Kale

6

attosa
Diamond Post Medal for All Time! 1,246 Posts

Garlic Chip on Parmesan Kale This is a simple way to make kale come alive in taste, texture, and presentation. The Parmesan makes it creamy while the lemon juice keeps it lively. The elegant little chips of garlic look so dainty sitting on top of the kale. This makes a wonderful appetizer or side dish.

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I do not add salt to this dish as the Parmesan is enough for me, but you can add some if you desire.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4 servings

Ingredients:

3 large garlic cloves
2 Tbsp cooking oil
1 lb kale, ribs removed and chopped
1 Tbsp fresh lemon juice
2 Tbsp grated Parmesan cheese

ingredients

Steps:

Peel garlic and slice each clove into very thin pieces.

thin Garlic slices

Heat oil in a pan over medium-low heat and slowly fry until they are browned and crisp.

roasting garlic in pan

Remove garlic but keep all the oil in the pan for the kale.

Garlic Chips removed from pan

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Add the kale to pan over medium-low heat and stir until wilted, a few minutes.

Kale in pan

Increase heat to medium and add lemon juice. Cook, stirring frequently, for 5 minutes.

lemon juice squeezed into Kale

Remove from heat and stir in Parmesan cheese.

Parmesan added to Kale

Transfer kale to serving dish and place garlic chips on top.

Garlic Chips on Parmesan Kale

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